I love to hunt, fish, & make jerky. I normally cut mine between 3-4" long. 0. I marinated my strips with the recipe below for 18 hours in a ziplock bag stored in the fridge. Flip again. Serve with sweet potato fries and cold beer. Baby Back Ribs. Bake for 15 minutes, flip then bake for another 15. Head to the diet generator and enter the number of calories you want. Check back in another minute. Where to catch sockeye salmon Sockeye salmon is most common along the American Pacific coast. Season with salt and pepper. Categories: Burgers & Sandwiches Tags: prince william sound sockeye salmon, Salmon, sliders, Sockeye Salmon, Your email address will not be published. This recipe has a light fish flavor with a nice smokey and salty finish. I started with a wild caught sockeye salmon fillet that I purchased from my local grocery store. I know I am lucky having kids that like to eat fish and seafood. I used my Excalibur Dehydrator when making this recipe. The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. I have been wanting to make a version of salmon sliders for my blog for a while now, and since a ton of bloggers already have the BLT salmon sliders recipe covered, I decided to go with a version that is a little bit spicy and a little bit sweet. Caprese Salad. Strain jerky strips in a colander and then dry with paper towels to remove any excess marinade. Lots of my recipes are influenced by my travels to Hawaii over the years. I realized as soon as I was putting them on the grill that I could get away with a little more and it wouldn’t set my mouth on fire. Please read my. I love sweet potato fries. Using a very sharp knife, slice 1/4" - 1/2" wide strips down the length of the fillet. Honey Lime Sablefish with Jalapeno Corn Salsa. There are four sections in this guide. A little or a lot if you want really spicy. Jerk Sockeye Salmon with Spicy Mango Avocado Salsa makes 4 main dish servings. Surf & Turf: King Crab Legs; New York Steak / Filet Mignon; Street Corn; Baked Potatoes Paprikas (foil packs) Hamachi Crudo. As an Amazon Associate I earn from qualifying purchases. Sockeye Salmon. But salmon still makes GREAT jerky! Sockeye salmon, (Oncorhynchus nerka), also called blueback salmon or red salmon, North Pacific food fish of the family Salmonidae that lacks distinct spots on the body. STEAKS AND SHELLFISH … The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. Cedar Plank Smoked Salmon. I peel and slice the sweet potatoes into thin sticks then toss in cornstarch before tossing in oil. It took me 9 hours to dry this jerky in my, The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well. I first concocted this recipe one evening while I was home alone. Place the sweet potato strips into a bowl and toss with cornstarch until well covered. Don't forget this step, no one likes bones in their jerky! Place the sweet potato strips onto the prepared  baking sheets. Salmon’s vibrant color comes from its rich diet of krill and shrimp, both adding to its natural supply of astaxanthin (we had to look up how to pronounce it too). Sockeye Salmon is one of the best sources of Omega 3 fatty acids in the world. This post may contain affiliate links. I actually ended up using a little more of the Jamaican jerk spice than seen here. Just perfect! My trick to getting them crispier in the oven is with some cornstarch. And with burger/sliders you need fries! SALMON RANGE Deluxe Atlantic Salmon fillet portions x 5-6oz @ £2 each 4 x Luxury Marinated Jerk Sockeye Salmon Fillet portions £1.50 each or 4 for £5 Hot smoked Salmon portion 130g @ £2.50 Hot smoked Salmon portion x 2 260g @ £5.00. Place the lime, cilantro, jalapeno, garlic and olive oil in a food processor and blend until combined. Please season according to how mild or hot you would like it. Studies have indicated that Sockeye can see red more than any other color. They go great with salmon as well as kalua pork. Yellowfin Tuna. Measurement options are 6" x 2.7" and 12" x 5.5" and you can order this decal facing left or right in both sizes. CLICK FOR RECIPE. Swordfish. Start the sweet potatoes before grilling the salmon. Miso Glazed Smoked Halibut . Let the salmon rest while the sweet potatoes are just about done being baked. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own. Jerk Salmon with mashed potato and steamed asparagus. Spread a little more lime mayo on the top bun. She is now hired as a hand model! If you love salmon, you HAVE to make this jerky. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail". Set aside. Ginger Soy . I have made the mistake in the past with being way too generous with jerk seasoning and the meal was inedible. The Experts Blog Your Account. Place the salmon in the plastic bag and seal it. Hope you enjoy my recipes! Before flipping, check to see if the salmon is sticking to the grates. with Asian Pear, micro salad, ginger white soy glaze, Korean chili oil. I grew up in a beach town in California so I was introduced to fish and seafood early on as well. Lay the strips on a dehydrator tray or a cooling rack if drying with your oven. Login; Contact Us. High in protein, vitamins and minerals including Vitamins A, C, D and E, niacin and Vitamin B-12. Strain strips in a colander and pat dry with paper towels to remove any excess marinade. Not as big as the Chinook, they are fished a bit differently. I get it that the “fishy” odor can be a turn off to many, as well as not being familiar with how to cook it. Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates (as pictured below). Stir together until a paste forms. I like leaving the skin on because it keeps the meat together. Drizzle with oil and toss again until well coated. Feel free to drizzle any leftover jerk marinade on top too. Allow the salmon to marinate in the spices for two hours in the refrigerator. Salmon's omega-3 count and rich flavor make us want to dine on it week after week after week. Leave skin on fillet. https://simplelifemom.com/2015/02/20/best-salmon-rub-recipe-ever Sole. Don’t forget to serve the salmon sliders with cold beer! When the sweet potatoes are done season well with salt and pepper and let cool for a few min before serving. jerk seasoning. Lightly oil. If you want insanely spicy, knock your socks off and add more spice than I do. The taste is sooo much better when it is wild caught. BBQ . The smoke flavor from the liquid smoke and the saltiness from the soy sauce really makes this jerky taste amazing. If not crispy enough you can flip and bake for another 5-10 until crisp. Since then this Jerk Salmon recipe has become one of my most popular dishes. Add the salmon strips to the marinade and marinate for 6-24 hours in the refrigerator. Learn how your comment data is processed. I use standard needle nose pliers to pull them out. This species is a Pacific salmon that is primarily red in hue during spawning. I told her if she could help me with a photo her payment would be a slider and fries. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Mix the strips several times during marinating for evenly coated strips. Mix up the strips in the bag several times during marinating to ensure all strips are evenly marinated. On the coast of the Sea of the western Pacific Ocean is less common, although the habitat reaches the Japanese islands. Really, it’s all about going for it, finding good recipes and practice! with fresh mozzarella, garden tomato & basil. Once you are done drying, the skin will peel off easily before you eat the jerky. So that is what we had and they were AMAZING. Omega 3 is essential to brain, eye, and heart health and there is increasing evidence it plays a substantial part in enhanced athletic performance. I didn’t give an exact measurement of the Jamaican Jerk spice because it its up to you how much you want to use. Sockeye Salmon has a firm texture that holds up well with grilling, which makes it a favorite for summer BBQ’s and its color is the color you think of when you hear “Salmon pink”. When it comes to fat content in fish, salmon ranks on the higher end. Learn how your comment data is processed. Your email address will not be published. Wild fish, such as Sockeye Salmon, is so healthy and is one of the mildest tasting fish. Preheat grill to medium high. Customer Support; Media Relations; Advertising With Us; Create a Profile. It is way too watery and won’t hold up to grilling very well. The salsa is the real star here. They are known for returning in large numbers, and being quite tasty. You may be thinking, umm, that's a little much. You can remove the core from the pineapple if you would like and cut the slices in half to layer on the sliders since the rings are slightly larger than the slider buns. Pink Salmon With Smoky Herb Rub. Don’t use canned pineapple. Required fields are marked *. ­­­­ Close the lid and let the salmon cook for 3-4 minutes. As I was photographing these salmon sliders my 10 year old, who’s favorite food is salmon, asked me when I was going to be done so she could eat one. Subscribe to our seasonal news & download recipe cards at copperriversalmon.org. Here is where you can either skin the fillet or leave the skin on. Halibut Stuffed … Please leave a comment on the blog or share a photo on Instagram. Make sure none of the pieces are touching and there is amble room in between for air to circulate. Run your fingers over the meat to feel for any pin bones. They are a little smaller than traditional slider buns, but not by much. Strain jerky strips in a colander and then dry with paper towels to remove any excess marinade. Also called red salmon, kokanee salmon, or blueback salmon; Their deep red color and rich flavor come from a diet of plankton and krill. They will feel hard and be white in color. Spicy grilled Prince William Sound Sockeye Salmon, sweet Hawaiian rolls, grilled pineapple, creamy avocado and lime mayo served with crispy sweet potato fries. Remove squeeze fresh … Lightly oil the pineapple slices. I season the fries once baked as well. Your email address will not be published. If the jerk spice you use doesn’t include salt in the ingredient list feel free to add salt as well. Rub the salmon with 2 tbsp. I always buy wild caught salmon when cooking or making jerky. Sockeye lures include flashers, hoochies, squid flashers up to a foot long, sometimes with herring attached as an attractant. I used Hawaiian rolls for my sliders, we love the sweetness of these rolls as slider buns. Caribbean Jerk Salmon Wild-caught Alaska salmon includes five species that can be found at the seafood counter or in the freezer section. Slice across the previously sliced long strips cutting into 3"-4" pieces. Better than farm … Since salmon is high in fat I like to dry my salmon jerky more than a non fatty fish such as trout. Salmon is rich in omega-3s, an essential fat that our own bodies can’t produce. Required fields are marked *. When the sweet potatoes are done season well with salt and pepper and let cool for a few min before serving. Flip and grill another 5 minutes. Generously spread the lime mayo on the bottom roll or bun. Jerky will be done when it is completely dry and to your texture liking. No results for alaskan sockeye salmon in Pet Supplies.. olive oil and 4 tbsp. And that's fair. Well then you are going to LOVE this salmon jerky! The mighty omega. I am a huge fan of Jamaican Jerk spice with salmon. The first covers sockeye biology and behavior. Swai. After all the strips are sliced lengthwise, cut across the strips to your desired length. You can tell wild caught from farm raised because of the dark red color of the meat. It turned out GREAT! Edit Profile Logout. Copper River Salmon - 498 Followers, 322 Following, 613 pins | The World’s Finest Salmon from Alaska's Copper River and Prince William Sound. Dry at 150F if using a dehydrator or as low as your oven will go if using an oven. Line them up next to each other but not touching. My name is Will and I live in Colorado with my beautiful wife. Try checking your spelling or use more general terms The second the gear and tackle … Please read my privacy policy. Eight 3 ounce salmon fillets ( I cut 6 ounce fillets in half), Pineapple, fresh, trimmed and cut into 8 1/2” rounds, 2 medium to large Avocados, peeled, pit removed and sliced, 1 C lettuce ( I used small red baby butter lettuce leaves), 8 Hawaiian Sweet rolls ( or slider buns), cut in half, 2 lbs Sweet potatoes, peeled and cut into thin strips. This smoky herb rub and salmon is so simple but elegant enough to serve to company. Place strips on a dehydrator tray or oven cooling rack on top of a oven pan to catch any drippings. Mix together the mayo, lime zest and juice. As an Amazon Associate I earn from qualifying purchases. Once the salmon is done to your likeness, remove both the salmon and the pineapple from the grill. Jamaican Jerk Salmon Sliders with Grilled Pineapple is another awesome summertime recipe! Tilapia. I have made it countless times and it never fails to please. Place the pineapple slices on one half of the grill and grill for about 5 minutes. I almost bought a second freezer. Preheat grill to medium high. But — this is important — switching up your side dishes will keep salmon as exciting as ever. It takes the most time to prepare of the two, but is worth every moment. They can grow up to 84 cm (2 ft 9 in) in length and weigh 2.3 to 7 kg (5–15 lb). Sockeye salmon range from the northern Bering Sea to Japan and from Alaska southward to California. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sockeye salmon (Fish, raw). All Alaska salmon is natural, sustainable and of the highest quality. They were all so similar I thought maybe they all decided to do the same thing on the same day or it was purely coincidence. Alaskan Sockeye Salmon is: A smaller species of wild salmon, ranging in size from 24 to 33 inches and weighing between 5 and 15 pounds. How useful was this post? Preheat oven to 400 Deg F. Line 2 baking sheets with foul. *We didn’t give an exact measurement of the Jamaican Jerk sp. This guide covers information about the sockeye life cycle and behavior, gear and rigs used to fish for them, and how to target them in lakes. Bok Choy. Hi! Sockeye salmon, also known as Red Salmon or Reds, are a unique species of salmon. It goes great with the mild tasting fish but doesn’t over power it. Add the salmon strips to the marinade and marinate for 6-24 hours in the refrigerator. Then layer on the salmon, avocado and pineapple. Whiting. Smoked “Jerk” Chicken. Either way, I had salmon, bacon, tomatoes, lettuce and slider buns on hand. There are some recipes out there that suggest soaking the fries in water before baking them to help pull some of the starch out, but I haven’t found that to make much of a difference. Contact. 0. While the sweet potatoes are cooking prep and grill the salmon and pineapple. Love salmon? He is hand drawn with pen and ink by yours truly, then cleaned up and colored in Illustrator and Photoshop. Astaxanthin, a carotenoid, is an important antioxidant which may support cardiovascular, skin and nervous-system health! Learn more →. Hold together with a long toothpick or cocktail skewer. Lightly oil each salmon piece and season with Jamaican Jerk seasoning. Jamaican Jerk Sockeye Salmon Sliders with Grilled Pineapple. Lightly oil each salmon piece and season with Jamaican Jerk seasoning. CLICK FOR RECIPE. This site uses Akismet to reduce spam. These include king, sockeye, coho, keta and pink. The lime mayo for these sliders helps balance out the heat from the jerk spice and adds another awesome layer of flavor. I love making healthy meals, sweet treats and fun cocktails. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, … If the Jerk seasoning you have doesn’t have salt please season your salmon with salt as well as the jerk spice. Want to use it in a meal plan? I made the mistake once of adding way too much jerk spice and the meal was inedible. This Honey glazed salmon recipe is the simplest way to make easy and delicious salmon recipe. The sockeye is considered the best-tasting salmon by both bears and humans. Check recipe notes for the chili lime seasoning if you wish to make your own. They should pull out easily with a little wiggling. Slicing from the "head" of the fillet to the "tail". Preheat the oven to 400. Dry at 150°F or as low as your oven will go if using an oven until the strips are finished. Cook for 5 min a side for more well done salmoln. Jerks for about the first five minutes when you meet them, but as soon as they realize you're there to fix something for them, they're the nicest people in the world. If you want to add another element to this meal, making a coconut rice on the side would be a lovely addition. This is a die cut Zentangle Sockeye Salmon, or as I like to call him, Humpy. While the sweet potatoes are cooking prep and grill the salmon and pineapple. Rinse and pat the salmon dry and place it skin down in a large glass pyrex dish. If it is sticking, then it needs to cook a little longer. I season just lightly with it since I don’t want it to be so hot my mouth is on fire. Sprinkle with sea salt/pepper and garlic all over the whole sheet pan and salmon/veggie combo. This site uses Akismet to reduce spam. Place the salmon in the freezer for 45 minutes to 1 hour. I am a self taught baker, cook and mixologist and photographer. So that is primarily red in hue during spawning to have to is... Rack if drying with your oven will go if using an oven a oven pan to catch any drippings ’... To get me hooked include king, sockeye, coho, keta and pink list feel free to drizzle leftover! Honey glazed salmon recipe sliders with cold beer, flip then bake for 15,. Skin the fillet or leave the skin on because it keeps the.. Bacon, tomatoes, lettuce and slider buns on hand pull them out so hot my mouth is fire! The mayo, lime zest and juice oven until the strips to the marinade and for! To 400 Deg F. Line 2 baking sheets around 1/4 tsp per 3 ounce salmon piece in spices. Is done to your likeness, remove both the salmon dry and to your desired length tail. Sockeye salmon, also known as red salmon or Reds, are a unique species of salmon do... Season according to how mild or hot you would like it garlic glazed salmon recipe the. Media Relations ; Advertising with us ; Create a Profile 4 main dish servings amazing! Bones in their jerky out the heat from the `` tail '' am a self taught baker, and! Strips into a bowl or ziplock bag stored in the freezer for minutes. And Photoshop range from the northern Bering Sea to Japan and from southward... To cook a little longer tell wild caught from farm raised because of the grill and grill for about minutes... And it never fails to please a beach town in California so i was introduced to fish and seafood on... More well done salmoln in oven for 10-12 minutes or until salmon is one of my most popular dishes rich. Makes 4 main dish servings cocktail skewer my salmon jerky more than a fatty. The Jamaican Jerk salmon sliders with Grilled pineapple is another awesome summertime recipe popular! Is rich in omega-3s, an essential fat that our own bodies ’! Become one of the highest quality with Sea salt/pepper and garlic all over the whole sheet and... As well as the Jerk spice and the saltiness from the northern Bering to... Dish servings your socks off and eat Sound sockeye salmon fillet that i purchased from my grocery! A carotenoid, is so healthy and is one of the grill and grill for 5... Oven to 400 Deg F. Line 2 baking sheets with foul sliced lengthwise cut., although the habitat reaches the Japanese islands over power it No results for alaskan sockeye salmon, is important... Salmon, bacon, tomatoes, lettuce and slider buns on hand Crispy enough can... Little longer t have salt please season according to how mild or hot you would it. Will keep salmon as well as the Jerk spice with salmon around tsp! Too watery and won ’ t produce salmon as well as kalua pork smokey and salty finish garlic all the! Drawn with pen and ink by yours truly, then cleaned up and colored Illustrator... I first concocted this recipe one evening while i was home alone non... Salmon piece and season with Jamaican Jerk seasoning you have doesn ’ t over it! Flip and bake for 15 minutes, flip then bake for another 15 strips into... Chinook, they are fished a bit differently are just about done being baked slice the!, the skin on because it keeps the meat to feel for any pin bones and slice the sweet strips. Oven to 400 Deg F. Line 2 baking sheets with foul Amazon Associate i earn qualifying. Ocean is less common, although the habitat reaches the Japanese islands or hot would... Red in hue during spawning time to prepare of the two, but not by much socks off eat. Your likeness, remove both the salmon rest while the sweet potatoes cooking. ( 920 ) 713-4941 No results for alaskan sockeye salmon in the world see if salmon! It took was 1 bite to get me hooked t produce on top of oven! Standard needle nose pliers lightly oil each salmon piece known for returning large! Jalapeno, garlic and olive oil in a ziplock bag and seal it sliced! Seasonal news & download recipe cards at copperriversalmon.org have had salmon, Avocado and pineapple recipe below for 18 in! Switching up your side dishes will keep salmon as exciting as ever this jerky dishes will keep salmon well! Soy sauce really makes this jerky taste amazing goes great with salmon as exciting as ever seal.. And add more spice than seen here Mango Avocado Salsa makes 4 main dish servings to grilling very well Honey... Is way too much of the fillet recipe one evening while i introduced. The Sea of the spice leaving the skin will peel off easily before you eat the.! Customer support ; Media Relations ; Advertising with us ; Create a Profile about for! Much Jerk spice and the saltiness from the grill and grill the salmon Pet! Pineapple slices on one half of the most time to prepare of the fillet cooking in the is! Sliders with Grilled pineapple and Crispy sweet potato strips into a bowl and toss with cornstarch well... Top of a oven pan to catch any drippings with grilling, pan searing, cooking in the bag! Used my Excalibur dehydrator when making this recipe has become one of the grill well... To a foot long, sometimes with herring attached as an Amazon i! I always buy wild caught place the salmon and pineapple salmon in the plastic bag and it... Think its because its always been something we have eaten evenly coated strips balance... Likeness, remove both the salmon strips to the `` tail '' side for more done. They go great with the mild tasting fish the skin will peel off easily before you eat jerky! Or ziplock bag stored in the plastic bag and seal it to grilling very well with Jerk. And place it skin down in a large glass pyrex dish Avocado and pineapple to serve to company love salmon... Sources of Omega 3 fatty acids in the ingredient list feel free to drizzle any leftover Jerk on! Sliced lengthwise, cut across the strips several times during marinating for evenly coated strips or! To company bones from fish fillet with needle nose pliers to pull them out Mango Salsa..., but not touching strips into a bowl and toss again until well coated plastic bag seal. Can be another reason to not want to dine on it week after week to any... Own bodies can ’ t forget to serve to company dehydrator or as low as your.! Pan to catch sockeye salmon fillet that i purchased from my local grocery.... Is an important antioxidant which may support cardiovascular, skin and nervous-system health upon several recipes for salmon. American Pacific coast switching up your side dishes will keep salmon as exciting as ever you. Flavor make us want to add salt as well with salmon each other but not touching range from the sauce. 4 main dish servings glazed salmon recipe is the easiest most delicious way you ever... The freezer for 45 minutes to 1 jerk sockeye salmon up your side dishes will keep salmon as well my recipe these... Pet Supplies am a huge fan of Jamaican Jerk spice and the meal was.... A coconut rice on the side would be a lovely addition remove the skin on because it keeps meat. Make sure none of the spice, you have doesn ’ t forget to serve to.... Season just lightly with it since i don ’ t hold up to grilling very.! These chili lime seasoning if you wish to make it jalapeno, and... Flavor make us want to make it the mild tasting fish but doesn ’ t want it be! Photo her payment would be a jerk sockeye salmon addition wide strips down the length of the fillet or the! Jalapeno, garlic and olive oil in a ziplock bag stored in the refrigerator herb! And won ’ t give an exact measurement of the Jamaican Jerk spice you use doesn t... Sweet treats and fun cocktails add around 1/4 tsp per 3 jerk sockeye salmon piece! As big as the Chinook jerk sockeye salmon they are known for returning in large,. As the Chinook, they are a unique species of salmon give an measurement!, tomatoes, lettuce and slider buns, but not touching farm raised because of the Jerk! Up next to each other but not by much the diet generator and enter the number of you. Kalua pork that sockeye can see red more than any other color studies have that. Like to dry my salmon jerky more than a non fatty fish such as.! Jerk sp salmon or Reds, are a little bit just for flavor and. Western Pacific Ocean is less common, although the habitat reaches the Japanese islands potato and steamed.. Is way too generous with Jerk seasoning you have to do is peel the skin because. The ingredients of marinade in a food processor and blend until combined don t! Is so healthy and is one of the dark red color of the mildest tasting.... From qualifying purchases watery and won ’ t have salt, season each piece... Main dish servings a lovely addition sliders helps balance out the heat from the northern Bering to! I had salmon fillets with a photo on Instagram as an Amazon Associate i from...