Cook and stir until brown sugar is dissolved. Sprinkle with pepper and salt. Serve with a salad of baby spinach. https://blog.williams-sonoma.com/soy-ginger-glazed-salmon-recipe Bring to a boil. In a small bowl, whisk together sugar, mustard and ginger. https://therecipecritic.com/garlic-brown-sugar-glazed-salmon Serving Soy Ginger Salmon. Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque. Lightly season both sides of salmon with salt and pepper. Sugar: Brown sugar adds a hint of sweetness but also helps with the caramelization process. To make a honey soy salmon marinade, swap out the brown sugar for honey. Place on broiler rack and brush glaze on top. Erick Williams’ speedy, easy Brown Sugar–Glazed Salmon with Buttery Roasted Squash gets warmth and spice from ginger and black pepper, and … https://www.thekitchn.com/brown-sugar-glazed-salmon-22943641 Combine in a medium bowl the tamari, garlic, ginger, brown sugar, sesame oil, hot sauce of choice, and fresh-squeezed citrus juice; whisk to combine. While salmon and snap peas are cooking, microwave grains until hot. Flavor: This marinade has great flavor from garlic, ginger, and jalapeno. https://www.traegergrills.com/recipes/sweet-spicy-sriracha-salmon We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. Place salmon skin side down on a greased broiler pan. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Pour mixture over salmon fillet and place in fridge, uncovered, 10 minutes. 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