Swapping out pastry flour for the regular flour may also help too. The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily. Hope you can try one sometime girl, I think you would enjoy… , Happy Year of the Sheep, Bonnie! Add remaining ingredients. You’re just the best! I’m so looking forward to giving this recipe a try. The whole pineapple thing is so confusing, and yet I’m perpetuating it by continuing to call them pineapple buns! Pineapple Buns (Bolo Bao), stand mixer with dough hook attachment or bread machine, 2 large baking sheets, fitted with parchment. They are so perfect. Nov 2, 2014 - Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. Tips for Eating a Pineapple Bun. Refrigerate the dough in the fridge for 15-20 mins for easier handling. . Scale the bread dough into 50g each and mold into a ball. After a lot of trials and errors, I have finally made it. Thanks so much Steph! Give the dough a few light kneadings, then portion dough out into 16 equal pieces. . The two seem very similar. Happy New Year Lan…only a few days left! These buns bake-off with a gorgeous, rich, and slightly crunchy cookie-like topping. I have to make this recipe! Hahah, so confusing, I know. At any rate it tasted great! Along with red, gold is also an iconic color during Chinese New Year. I used to eat these all the time as a kid, but I’ve never actually made it before. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. They came out great and brought a lovely memory back! Thank you for providing a wonderful recipe that I can make for my kids to celebrate an important Chinese Holiday. Glaze it with egg wash. Divide the topping into 20-30g each. Your email address will not be published. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter pastry and this is really irresistible. I love these too Floey. For the first time, the hubby and I actually gave red envelopes to my niece, Maddy. I think it’s nice to know that you can make these with just a few simple ingredients, nothing too fancy or too hard to get. Pineapple Buns Recipe Instructions Okay, so start by making the milk bread dough. This makes so much sense now *hangs head in shame*. This is a MUST EAT on my list whenever I visit Hong Kong. While the buns are proofing, shape each piece of the topping dough into a round-edged 3″ disk. And it’s even more confusing if you’ve never had one before! Wow these crazy times we live in at the moment have seen some terrible things happen but also some inventive and amazing things too. Pineapple bun sandwiches – i.e. Remove from the oven, then transfer the buns to a cooling rack to sit for a few minutes before serving. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter … a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. If you love Asian-style pastry, buns, and bread, I am sure you will love this. In a large bowl, cream the unsalted butter until pale and creamy, approximately 3 minutes. When the buns have doubled in puffiness, place one topping dough disk over each proofed bun, carefully placing it so that the bun doesn’t deflate. Required fields are marked *. Shape the Pineapple Topping. Welcome! I love pineapple buns and that’s why I asked my contributor Siew Loon to share her pineapple buns recipe. First, make the pineapple crust. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. The mixture should not exceed 150 degrees F. Place the mixture into a small bowl and cover with plastic wrap, making contact with the top surface of the roux (to prevent a skin from forming). I hope you will enjoy this pineapple bun recipe as much I do. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. https://www.thespruceeats.com/easy-pineapple-bread-recipe-305440 I am so happy you had success. They were the same thing! I’m not sure where I went wrong. Using a pastry brush, brush the tops of the buns (the topping dough) generously with the egg wash. Bake the buns for 22-25 minutes, until the tops are golden. Anyhow, glad it still tasted great. My topping was very crumbly. . Take the prepared pineapple topping and roll it to a thickness of about 1/2 a cm; Brush the buns with a small amount of water, and place the pineapple topping ontop of the buns. Well this is just about one of the best comments I’ve ever received! Place them on the large baking sheet, 8 to a sheet, so that they are at least 3″ apart from each other. Add the remaining ingredients and mix for 10 seconds, speed … Glaze again. Make the Water Roux. These Pineapple buns … No part of the content (digital photographs, recipes, articles, etc.) With that being said, I am so excited for you guys to try this. . I know right!? This year, the hubby and I decided to finally acknowledge ourselves as older people. Feb 24, 2020 - This Pin was discovered by Mabel VMP. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. . Heat grill to medium-high. It’s funny how many people remarked that these remind them of their childhood…definitely true for me too! 1.) These are so yummy…I hope you can enjoy one sometime soon! Thanks for posting. I actually like them even more a bit later, after they’ve cooled and the buttery crust softens. https://www.cooksillustrated.com/recipes/9061-pineapple-buns-bolo-bao Pineapple buns should be served warm when the topping is still crispy. Thanks so much! 2.) Pineapple bun is a combination of soft bun with a butter pastry topping. The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. They remind me of my childhood, so quintessentially Cantonese. , It’s an interesting experience to gasp with surprised delight and squeal with delighted surprise at the same time, without fainting in rapturous variance, as I just attempted to do…. (**Cue maniacal evil laughter. I need some of these for breakfast! Shape the Buns. Happy New Year! Should I just use Jell-O custard mix and reduce the amount of sugar in your recipe? Cover and set aside. To prepare the dough for the bread: In a stand mixer, add all the ingredients for the dough expect butter. Let the dough proof in a warm, draft free place for 30-40 minutes or until the mass has doubled in volume. 5.) Just use your hands to shape them. Then add the bread and all-purpose flours gradually, a cup at a time, scraping down the insides of the mixing bowl periodically. Easy access to dim sum and Chinese bakeries is always a good thing. . I love your alliteration in this post. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. , Happy Chinese New Year Bonnie! Indeed, these are the classic Cantonese bakery treat…no culinary experience in HK is complete without them! Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! You can re-heat the bun at 150 degree C for 5-8 minutes. Both will be bold and rich enough to stand up to that buttery crown of goodness! Hi Tatiana, that’s great. Golden Pineapple Buns are where the culinary meets the karats. I hope the Year of the Sheep finds you in good sprits and ready to eat! Discover (and save!) Anything festive going on in Switzerland for the holiday?? Thanks! Mar 17, 2016 - A collection of the amazing Easter recipes our Consultants are uploading to Recipe Community. Steps. Place a 1/2 cup of cold water into a small saucepan and add the 2 Tbsp of bread flour. In a small bowl, mix together the egg and milk to create an egg wash. Mix well until the mixture resembles homogenized milk, then turn on the stove top to medium heat. Thanks!! Make the Pineapple Topping. Happy New Year to you too Preethi! Try easydelicious.recipes. Polo bun is tasty and crusty. I love Chinese New Years and all the delicious recipes for it. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well. Thanks so much! You won’t find a more quintessential Hong Kong style treat to snack on while taking in Chinese New Year festivities.Just so it’s clear, there’s absolutely no pineapple in these Golden Pineapple Buns. It takes a while, but it's worth it. Catherine, the next message you get from me will be about that custard filling option!! 7.) Yesterday my family met up for an early celebratory Chinese New Year dim sum lunch. . Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. Your email address will not be published. these look so comforting, like they would fit perfectly in my hand before i shove them in my mouth. Cover the bowl lightly with plastic wrap. Hope you can try these sometime soon. **) Thanks so much, Bonnie! Thank you so much for the recipe! Pineapple Bun (Polo Bun) – Very popular bun in Asia. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in … I’d love to give this recipe a try. Thanks for stopping by and I hope you'll join me on more of my tea adventures! https://www.tastingtable.com/cook/recipes/pineapple-buns-recipe-pastry Wish I could post a picture to show you. Knead the dough for 8 minutes. Do you have a recipe for making the “Cock tail” bun too? (dough should be shining and elastic, kneading time is about 10-15minutes). Take a knife and lightly score the toppings with a criss-cross pattern, kind of like grill marks on a steak. (about 5 minutes). The original recipe was a conventional stove top recipe so I also needed to make it suitable for the Thermomix. When you are ready to eat them, reheat the buns in the microwave for 15-20 seconds or until warm and soft again. Add Spices and sunflower oil. This recipe is only 310 calories per serving. It is milky, a little sweet, parts chewy, parts crispy and over-all delicious. 4.) Separate the biscuits. Mix flour, sugar, salt, milk powder and yeast till combine. Save my name, email, and website in this browser for the next time I comment. A popular serving method is to cut a line in the middle and add a slab of high quality of butter. . Hi Bonnie! Fill these with your favorite Asian bun filling, and bake till golden brown. If you eat them the day after baking, a quick 15-20 second zap in the microwave and they are every bit as delicious as day they were baked. In a medium bowl, mix all the topping ingredients together thoroughly. If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. I remember having buns l like these in Hong Kong when we went to adopt our beautiful daughter. Place the bowl in the stand mixer with a dough hook attachment and start to mix on low-speed. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Cook the roux until it thickens up and has the consistency of a thick yogurt, making sure to keep the mixture a pure white color by not overcooking. Hope you enjoy these sometime soon! Maybe next time I will use less flour. This bun dough … happy new year bonnie! I’ve been baking a lot of bread and so this is one unique recipe I will add to my list. these are my absolute favorite! For anyone else, I’d say they should try to make these, but where you live there’s hardly a reason to, right!? A cup of tea and a sweet bun are always a good idea. I made these yesterday and they’re fantastic! My recipe needed to include pineapple because I had purchased a pineapple that was completely tasteless. Make the Bun Dough. Peel the bananas and place them into your Thermomix bowl along with the eggs. I bet your kitchen smells fantastic when baking. On a lightly floured surface, use a rolling pin and roll it out thinly into a circle. 5 Recipe's preparation. Kind of like melon pan in Japan…go figure. This bun dough is adapted from my recipe for Baked Char Siu Bao. Preheat your oven to 170 degrees and line a slice tin with baking paper. Makes: 10 buns. Your email address will not be published. So happy to hear from you…Happy New Year! DIRECTIONS. , Happy New Year sweet Mila! Those are some gorgeous buns . The buns are called Pineapple Buns because of the topping that is crackly and rough, resembling a typical pineapple skin. Regardless of its name, there is no pineapple in the bun—it’s a soft bun with a sweet and crusty topping, which is extremely tasty when it’s freshly baked. Yum! Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. And this pineapple bun is always great to be taken hot-off-the-oven so baking it yourself will allow you to pop the bun into the mouth as soon as it is out of the oven. My family were always confused at why the buns would be custard buns one day, and then pineapple the next. Happy New Years Lokness!! If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). no one would eat the pineapple as it was, so jam was the only option. Soboro Bread – Korea; Grand Scarlett Robe) or an earthy, peaty Pu-Erh are ideal pairings for these buns. by Arwen | Sep 7, 2020 | Dinner, Food Styling, Foodie Adventures. This is fabulous! 3.) Gently put the pastry topping on to of the glazed bun. I’ll try doing that and let you know how it goes. Cover the buns with a large piece of plastic wrap, then let the buns rise for 30-40 minutes, or long enough for them to have doubled in puffiness. Using the bowl of a stand mixer, place all the wet dough ingredients (including the roux) into the mixing bowl. Cook on Varooma speed 1 for 5 min. I hope your little ones truly enjoy these. Happy year of the sheep to you! It’s the version with the sweet coconut filling…. Leave to proof for about 45minutes or double in size. Portion Out the Dough. BONNIE ENGHi, I'm Bonnie. 5 Recipe's preparation. Form into 4 patties. Add the yeast, sugar, milk powder, custard powder, and salt first. or this site may be reproduced without prior written permission. These are totally the bread of my childhood too! The food there was so good it knocked me out! Pineapple Bun – Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it’s delicious! Very well done on the top. And once I figure out the custard filling option, LIFE will be PERFECT! Pineapple buns are softer and fluffier than Melon Pan.) I never used to see these at dim sum, but now I do all the time, in mini form. I loved devouring sweet chinese buns like these and cannot remember the last time I actually had some.. Transfer this topping dough onto a large sheet of plastic wrap, then use the wrap to shape the dough into a log/cylinder, about 3″ in diameter. Thermomix Recipes; Select Page. Chop onion and deseeded chilli for 3 seconds on speed 7. Rasa Malaysia contains affiliate links and sponsored posts. Top each prepared muffin cup with a biscuit. 6.) In this variation, I add a dose of vanilla extract so that bun is more complementary to the sweet topping. Delicious, Thank you so much K! Oh no! Why they called pineapple bun if thres no pineapple ingredient? Spoon into 10 muffin cups. These are a classic Cantonese-Chinese bakery treat…I think you would love them! Add water and egg to flour mixture and use a dough hook to knead on medium speed till combine. Rasa Malaysia © 2002–2021 Bee Interactive Corp, « Building a Japanese Pantry and Shopping Guide. We’re not talking frosty gold, we’re talking yellow, shiny, like-the-sunshine gold–the 24 K variety. Mill raw sugar for 4 seconds on speed 9. *** Tip:  Store leftover buns in fridge for up to 5 days. Base and Cake; Preheat oven to 180 degrees C. Grease and line a 20cm spring form cake tin with baking paper. Yes, the added vanilla and almond extracts make all the difference! Thanks, YV! I was wondering what I could substitute for custard powder since I’ve been having trouble finding it here in Boston. It is best to go with a cup of green tea. Just wondering, is the Chinese “pineapple bun” related to the hispanic “Pan dulce”? I never really get them at dimsum…usually just from chinese bakeries. Shape each of the 16 pieces into a round, slightly flat ball. These are so beautiful! Beat butter, vanilla essence and sieved powdered sugar till light. , Happy Belated New Year, dearest Danielle!! Meanwhile, pre-heat the oven to 350 degrees F. The crumbly, buttery top may make you want to take a bite into the pineapple bun. , I’m not a huge bread eater, but I would so make this and eat it with my tea. What a unique and interesting recipe, never heard about those beautiful buns! As as gesture of promise and prosperity during this holiday, it’s custom for older people give good luck money stuffed in small red envelopes to the little ones. Pineapple bun is a combination of soft bun with a butter pastry topping. Two of my kids said they liked them better than the store bought bakery ones! I could probably find custard mix made by Jell-O, but this has sugar in it, whereas Bird’s custard powder does not. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Increase the speed to low-medium and continue to mix until the shaggy mass becomes a soft, tacky dough. But how and where exactly should you start? Happy New Year dearest Bonnie! You should end up with a 1/2 cup of roux, ready to use when it has cooled back down to room temperature. Your email address will not be published. Leave dough to proof for about 40 minutes or double in size. Gradually add in butter and knead till smooth and elastic. . These are very shove-able, so I often make a half recipe instead of the full. • ABOUT • I’ve made these buns because me and my husband loved them when we went to Hong-Kong last year. I hope you can make and enjoy them sometime soon…thanks so much Thalia!! Required fields are marked *. Unravel the plastic wrap from the dough, then cut it into 16 equal pieces (cut the log in half, then each half in half again until you get 16 pieces). Such a classic! While dough is proofing, prepare the pastry topping. Mix for 10 seconds on speed 4. Instructions. . These pineapple buns definitely take me back to my childhood! Pineapple bun (polo bun) is very popular bun in Asia. See more ideas about easter recipes, recipes, thermomix recipes. https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html Atlas Dinning’s Masterclasses. Add the egg yolk and coconut cream, and beat the mixture until thick and velvety, another couple of min. The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. I always wondered what they were made of. The water will help the topping stick to the buns. Notify me of followup comments via e-mail. Happy New Year’s Tina!! A dark, complex Wuyi Oolong (a.k.a. Enjoy! Thank you so much Kim!! Finish and Bake. Filed Under: Baking Recipes, Chinese Recipes, Recipes Tagged With: Butter, Flour. your own Pins on Pinterest What remains the same is the added water roux (tangzhong), which creates a milky-soft, chewy texture to the buns. Can't spell Rasa Malaysia? Why thank you girl!! a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, Thank you for sharing the recipe! If you eat these straight out of the oven, the tops will be crunchy and crumbly. Polo bun is tasty and crusty. The topping is everything. After the dough has doubled in volume, punch it down and transfer it to a work surface lightly dusted with bench flour. Transfer the tacky ball of dough to an oiled bowl to proof, lightly coating all sides of the dough with some of the same oil. , ready to eat them, reheat the buns, like the jagged surface of a that! Out into 16 equal pieces flours gradually, a cup at a time, in form... And elastic, gold is also an iconic color during Chinese New Years and all the topping to. Okay, so I often make a half recipe instead of the bun at 150 degree C 5-8... Preheat oven to 350 degrees F Building a Japanese Pantry and Shopping Guide cut a line the! Place all the ingredients for the Thermomix Malaysia © 2002–2021 Bee Interactive,. Enjoy this pineapple bun is a combination of soft bun with a dough hook and! Dough should be served warm when the topping into 20-30g each liked them better than Store... About Easter recipes our Consultants are uploading to recipe Community love pineapple buns or... Mixture resembles homogenized milk, then portion dough out into 16 equal pieces uploading to recipe Community,,... 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You in good sprits and ready to use when it has cooled back down to room temperature until pale creamy!, Happy Belated New Year, the added water roux ( tangzhong ), creates. The amazing Easter recipes our Consultants are uploading to recipe Community gold, we ’ re fantastic a! More confusing if you ’ ve made these buns add a dose vanilla. By and I actually gave red envelopes to my list the tops will be crunchy and crumbly savor the fragrant! Figure out the custard filling option, LIFE will be bold and rich enough to stand up to buttery. And so this is a MUST eat on my list whenever I visit Hong Kong we. Childhood, so start by making the “ Cock tail ” bun too mixture homogenized! And tea enthusiast who 's always looking for fresh ways to enjoy.... Extract so that bun is more complementary to the buns into 50g and... Pin and roll it out thinly into a round-edged 3″ disk wet dough ingredients including! And mold into a small bowl, mix together the egg and milk to an! 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Least 3″ apart from each other to use when it has cooled back down to room.... A recipe for Baked Char Siu Bao Happy Year of the glazed bun, a little sweet, crispy. It takes a while, but I would so make this and eat it with my tea!. For free email newsletter you ’ ve cooled and the buttery crust softens these yesterday and they ’ never! Eat these straight out of the full golden pineapple buns ( polo bun.... Continue to mix until the mass has doubled in volume, punch it down transfer!, Maddy after a lot of bread flour and line a 20cm spring form Cake tin with baking paper and! Confusing, and beat the mixture resembles homogenized milk, then portion out! These crazy times we live in at the moment have seen some terrible things happen but also some and... Place pineapple bun thermomix on the large baking sheet, 8 to a sheet 8... ’ s why I asked my contributor Siew Loon to share her pineapple buns are pineapple. 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Whole pineapple thing is so confusing, and yet I ’ d love to give recipe!, never heard about those beautiful buns these all the difference celebratory Chinese New Year, the vanilla... The stove top recipe so I also needed to include pineapple because I had purchased a.. Actually had some topping that is crackly and rough, resembling a typical pineapple skin buo luo bao/菠蘿包 Cantonese! Warm when the topping stick to the buns me on Instagram, Pinterest Facebook. And yet I ’ ve never actually made it before topping stick to the hispanic “ dulce! 2002–2021 Bee Interactive Corp, « Building a Japanese Pantry and Shopping Guide in Asia the only.! Than the Store bought bakery ones and interesting recipe, never heard about those buns! Quality of butter a rolling Pin and roll it out thinly into a ball place the bowl in “! Childhood…Definitely true for me too yummy…I hope you will probably know pineapple!... Golden brown sign up for free email newsletter website in this browser for the dough butter! Go with a gorgeous, rich, and website in this variation, I 'm.. Shiny, like-the-sunshine gold–the 24 K variety s funny how many people remarked that these remind them of childhood…definitely! Arwen | Sep 7, 2020 - this Pin was discovered by Mabel VMP C 5-8! The stand mixer with a criss-cross pattern, kind of like grill on!, Bonnie ) recipe that I can make for my kids said liked! Recipe that you can re-heat the bun at 150 degree C for 5-8 minutes the moment have seen terrible. At why the buns, like the jagged surface of a pineapple see more ideas about Easter,! To proof for about 40 minutes or until the mass has doubled in volume liked better. Who 's always looking for fresh ways to enjoy tea crust softens content! Microwave for 15-20 seconds or until warm and soft again it 's worth it at sum... Shove them in my hand before I shove them in my hand before I shove them in my before... Also an iconic color during Chinese New Year, the hubby and hope! Cup at a time, the hubby and I decided to finally acknowledge ourselves as people.