The making of Benedictine takes two years and requires all the skill and know-how of the Master Distiller. Some of my favorites are the Preakness (a Manhattan variation), and the Vieux Carré, which is a dressed-up old-fashioned with cognac and rye.Both drinks feature just a quarter-ounce or bar-spoon dose of Benedictine. The liqueur was, allegedly, first distilled at the Benedictine monastery in Normandy, France, in 1510 as—like all herbal, bitter elixirs at the time—a medicinal tonic. liqueur and hot water with a squeeze of lemon juice. The alcohol evaporates in the cooking, but drinking the Dom Benedictine tonic neat increases its efficacy. newsletter, Viennetta, the Fanciest Dessert of the ’90s, Is Back, The height of sophistication — and the freezer aisle — is returning after 30 years, Nebraska Governor Wrongly Says Undocumented Meatpacking Workers Can’t Get Vaccine, Tyson Cannot Blame Executive Order for Employee’s Death, Federal Judge Rules, Doctors Concerned That Coronavirus-Related Loss of Taste Could Be Permanent for Some, “Bénédictine is a digestif, but it’s not bitter or medicinal like fernets. Much like a good whiskey, its flavor comes to life with a single ice cube (the larger the better). Here, the Benedictine monk, Dom Bernardo Vincelli, created a secret medicinal aromatic herbal beverage which was produced until the Abbey’s devastation in the French Revolution. It gives a much more refreshing taste to the drink. Instead of doing equal parts, use one ounce brandy and a half-ounce of the liqueur to see how it enhances the flavor and takes the heat away from the cognac. This is a sweeter version of the drink.Smart Christine: Equal proportions of orange juice and Gin instead of the 2 to 1 proportion this recipe. You can always make it a long drink, instead of serving it in little brandy or wine glasses, and so make it go further. Drink Recipes See all Drink Recipes . So this is a fairly potent drink, depending on how much OJ you are using. Every bottle of Bénédictine has the initials D.O.M on its label. Instead, Benedictine has a sweeter flavor, because there’s honey added, and it’s made with warm spices — like nutmeg, cinnamon, and clove — which add depth to cocktails. The D.O.M cocktail is a drink made with Gin as base spirit and Bénédictine herbal liqueur. B&B stands for Bénédictine D.O.M. This original and classic B and B drink’s delicate herbal flavor is a sensual and seductive experience as its long and smooth after taste is … A little bit makes a drink more unique and adds flavor.”, “It goes well with stirred whiskey cocktails and is often paired with darker spirits because of the barrel-aging notes and spices. You will also see this drink named as DOM cocktail (without the dots). It is “Deo Optimo Maximo,” the latin motto of the Benedictine order, which they translate to “to God, most good, most great.” (Trivia about the above trivia! This is a juicier and fruitier version of the same drink.Gypsy: Substitute Gin with Vodka and add a splash of the lemon juice as well. Garnish with orange. Bénédictine is a French liqueur that’s been around for over 500 years, and it’s been enjoying popularity at craft cocktail bars around the country. Mixing: From the ridiculously simple but delicious Benedictine and Brandy, to the more complex Singapore Sling, Benedictine works wonders in mixed drinks. The result is a warm, nourishing and hearty meal for mothers. The DOM on the label stands for Deo Optimo Maximo, which in Latin means "To God, most good, most great." : “Deo Optimo Maximo” was a Latin phrase from way back. @stevethebartender. Combine the ingredients into your mixing glass. 0 0. 0 0. Source(s): https://owly.im/a9t53. A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black. Directions: Shake all ingredients well with ice. Dom Benedictine is believed to bring "yang" (warm) qualities to convalescing mothers. Benedictine is a herbal liqueur created using a blend of 27 herbs and spices. Lindsay Ferdinand, beverage director of Eleanor’s, a speakeasy-inspired bar just outside of Atlanta, is such a fan of the liqueur that it appears twice on her current menu, which often highlights whiskey– and gin-based drinks. Shake and strain into a chilled cocktail glass. Benedictine; 49 Recipes. Rating: 4.39 / 5. Bénédictine can be enjoyed on its own. D.O.M. Strain into a rocks glass with fresh ice. Even so, cocktail enthusiasts are often unsure about how to best use the sweet and versatile digestif, made with 27 herbs and spices including hyssop, angelica, and lemon balm. Instructions. Whats people lookup in this blog: Dom Benedictine Drink Recipes The slow preparation of this liqueur created the recipe for this sweet liqueur... To it, with cardamaro ( a bitter fortified wine ) and.. The whiskey, but at least his last drink was a proper sharpener method add all ingredients to a shaker! 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