PUNJABI VLOGGER 339,881 views 14:58 Bread Pakora is the North Indian term while bread bajji is a South Indian term. Pressure cook on a medium flame for 3 to 4 whistles or 7 to 9 minutes. Coat the stuffed bread sandwich evenly with the besan batter. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, … Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. That said, for a healthy version, you can bake or air-fry them. This gives a nice flavor to it. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Deep fry until bottom surface turns light golden brown. Fry them on medium hot oil turning over a couple of times to ensure even cooking and browning. … Add water as needed (approx. The filling of mashed potato on the inside and the crispy outer layer and a … Begin to deep fry on a medium to medium-high flame. If we follow your instructions, there is very less room left for making mistakes. Welcome Prabha. Dip each slice in the batter and evenly coat it with the batter. Set aside. 13. If underdone, then pressure cook for some more minutes. Take one bread slice and spread stuffing mixture evenly over it. Fry on a medium flame till they are crisp and golden brown. Take the bread and gently coat it with gram flour batter. 6. Heat oil thoroughly, then fry pakora on medium heat. Check the seasonings and adjust accordingly. Note that these are savory fritters and not sweet. The batter is slightly spiced, which adds a spicy flavour to the outer layering of the Pakoras. If you are looking to have the same texture like that of a deep fried pakoda, then you will be disappointed. Flip it and deep fry another side until bottom surface turns light golden and crispy. 9. If it comes very quickly on top, the oil is too hot – so reduce the heat a bit. Facebook Heat oil for deep frying bread pakoras over medium flame. Place the batter coated bread slice in medium hot oil for frying. They are either stuffed with a mashed potato stuffing or made without any stuffing. The bread pakoda sold on the street side stalls and restaurants in India have a spicy, tangy potato stuffing. 8. If it gets burnt or turns very dark, the oil is extremely hot and needs to cool slightly. 1. For instagram mention. Whisk to a smooth batter without any lumps. If the batter droplets come up briskly, quickly on the oil surface and get browed rapidly, the oil is very hot. Punjabi Kakhi Pakora Recipe:. These ingredients include besan, rice flour, cornflour, salt, ginger-garlic paste, red chili powder, turmeric powder, baking soda, and chaat masala. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread. 11. In English you can simply call Bread Pakora as Bread Fritters. Be gentle with the sandwich. In a mixing bowl, take all the dry ingredients – gram flour, carom seeds, red chili powder, garam masala powder and two pinches of baking soda. Gently flip a couple of times more and fry on a medium to medium-high flame till they are crisp and golden brown. How to make Bread Pakora (Stepwise Photos), Recipe Card for Bread Pakora | Punjabi Bread Pakoda, Recipe Card for Bread Bajji (Without Stuffing), ½ teaspoon dry mango powder (amchur powder) and. Stuffing masala is ready. 7. Let them become warm or cool at room temperature. You can also serve these tasty aloo bread pakoda with a dry onion-garlic chutney and coconut chutney. If it is too thick, then add more water. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water. or serrano peppers or 1 to 2 green chilies. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Preheat either the oven or air-fryer for 10 minutes prior to baking or air-frying. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, … Hi Dassana, Place bread gently into the hot oil. Don’t over stuff the mixture. We thank you for your understanding and patience. Coat it evenly on all sides with the batter. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. Gently lift it with your hand and slide it in the medium hot oil. Cut it diagonally into two triangle shaped pieces as shown in the photo. The batter should not be very thick nor too thin. Prepare all bread slices (raw pakoras) in same way. Place the bread with the stuffing sides/edges touching the pan so that these are also cooked. If droplets are stuck at the bottom of the pan or comes up slowly on the surface the oil is not hot enough. Be careful when turning over as these are heavy. Perhaps this is the reason why many times people order pizza and burger like food. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. If it doesn’t come on the surface it means oil is not hot enough. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. 1. Grate and keep aside. Check if oil is hot enough for deep frying by adding a small drop of batter in it. Place a small bread cube in the hot oil. You can still check the temperature by following any of the two methods listed below. I share vegetarian recipes from India & around the World. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter. If it comes on the surface immediately and turns brown it means oil is too hot. Cover and cook potatoes till they are softened. mix well forming a smooth paste. They are also made with white bread which is not a healthy choice for a bread. Turn the pakodas once in the middle and if needed brush with oil. Add water just enough to cover them. On the chopping board, slice the bread into triangle or rectangle slices. Add water in parts and about ⅔ to ¾ cup water or as required to make a medium thick batter. Slice the bread slices in rectangles or triangles. When the potatoes become warm then peel and grate them. For frying two potato stuffed batter coated slices, heat about 3 to 4 tablespoons oil. Making plain bread pakora without stuffing is an extremely easy way. Yes, pakoras are gluten-free as the batter is made entirely with gram flour (besan) and occasionally with some rice flour thrown in. Both these bread pakora variations are easy. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea. The onion bhaji is probably the closest thing many people will have tried to the Bread pakora.Bread Pakora Recipe made two ways with step by step photos. It came out perfect. It will take approx. Boil or steam 2 medium-sized or 1 large potato in a pressure cooker or steamer or in the IP until they are fork tender. aapne banaya? 12. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Bread pakoda are made with Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. In a mixing bowl, take all the dry ingredients – 1 cup gram flour (besan), ½ teaspoon carom seeds (ajwain), ½ teaspoon red chili powder, ¼ teaspoon garam masala powder and two pinches of baking soda. When the first side is golden, gently turn over and fry the second side. You may fry a test pakora and check thickness and taste. Gently slid the besan batter coated bread sandwich in the oil. First add ½ cup water and mix very well. You now have a triangular bread sandwich. 11. Bread Recipes. Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. Batter consistency should not be very thick nor too thin. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). Peel, grate or mash. Always my search end at your site. Serve bread bajji hot or warm with any chutney or dips like sweet tamarind dates chutney or coriander chutney or even coconut chutney or tomato ketchup or mint chutney or tomato chutney. In fact my fond memories of bread pakoda are of course having them piping hot on street-side carts in Mumbai and also having these made by my mother-in-law for weekend breakfasts. Lots of love. All our content & photos are copyright protected. Remove the potatoes with pasta tongs. With a wired whisk or spoon, whip briskly for 1 to 2 minutes to a smooth batter without any lumps. Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. The most popular varieties of pakodas or pakoras are- bread pakora, pyaz or onion pakora, mirchi pakora, paneer pakora, aloo pakora, gobhi pakora, palak pakora etc. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd. Just slightly press the sandwich. On the chopping board, slice the bread into triangle or rectangle slices. Besan is gram flour or brown chickpea flour. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break. Evenly coat bread slice with the gram flour batter. Dip one pakora at a time and slide it in hot oil for deep frying. The potatoes can be cooked in a pan, pressure cooker or Instant Pot. When the potatoes become warm, then peel and grate them. Here, I share two delicious ways of making bread pakora. We moderate comments and it takes 24 to 48 hours for the comments to appear. Heat oil in a deep frying pan and fry pakoras taking a little batter at a time. ; Normal bread pakora Made without filling – simply covered with dough and fried. 9. Mix the spices & herbs very well with the mashed potatoes. Bread pakoda is a favorite breakfast and tea time snack at our home. Bread pakoda is easy to make and goes well in all seasons with some green chutney. glad to know your teenage daughter liked the bread pakoda. Your email address will not be published. 7. Jul 18, 2019 - Explore Krupa's board "Bread pakora", followed by 150 people on Pinterest. I made it with sliced potatoes and it was good. Get two Punjabi Style Bread Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. Oil – Use any vegetable oil to deep fry the Pakoras. Bread Pizza – 2 Ways (On a Skillet or Tawa & In an Oven). Wish you a happy new year. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Add salt as required. Sprinkle a bit of chaat masala on the bread bajji. Rinse and place the potatoes in the inner steel insert of the Instant Pot. If you have made the recipe, then you can also give a star rating. Then peel and mash. Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine.In this recipe I share two ways to prepare bread pakoda. 1/2 cup + 3 tablespoons) and mix well to make the batter. Add enough water just about covering them. As I have mentioned above bread bajji or bread pakoda without stuffing is a quick delicious snack of bread coated with spiced gram flour batter and then deep-fried. Just slightly press the sandwich. Yes, you can bake or air fry them at 180 degrees celsius. 1/2 cup + 3 tablespoons) and mix well to make the batter. ब्रेड पकोड़ा बनाने की विधि (bread pakoda kaise banaen) अंत में मैं आशा करती हूं कि आप सभी को मेरा यह लेख ब्रेड पकोड़ा बनाने का तरीका (punjabi bread pakora recipe… Bread pakora are deep-fried, thus it is better to eat them occasionally. Deep fry pakora immediately after dipping it into batter. In this case, why don’t you try to make something different instead of daily food. salt as per taste to the grated potatoes. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. If you have a deep fry thermometer or candy thermometer, you can easily measure these temperatures with them. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Add a few more batter coated slices. ब्रैड पकौड़ा | Bread Pakora Recipe | Stuffed Aloo Bread Pakoda Recipe | How To Make Bread Pakoda - Duration: 14:58. Check the seasonings and adjust accordingly. Fry all the pakoras from … Take the entire sandwich in your hand and dip it in the besan batter. Add water in parts and about ⅔ to ¾ cup water or as required. bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images. Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried. Before you begin making this delicious snack of bread pakora, you have to prepare the potato stuffing. Like this Recipe?Pin it Now to Remember it Later. Taste for the seasonings and add more if required. happy cooking. Glad to know that everyone liked it. For a crisp, soft crust, add 1 to 2 tablespoons oil into the besan batter. Now add around ½ cup of water and mix very well. Check to see if the potatoes are cooked. I like the simplicity and precision of your recipe posts. The bread pakora is quite easy to make too, as it uses just common ingredients. Mix well. If the batter starts sizzling and comes gradually on the surface of the oil, the oil is ready. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. Place the fried bread pakoda on kitchen paper towels so that excess oil is absorbed. Mix well. 5. Rinse, peel and then dice potatoes. Keep aside. thanks much rajani for this feedback. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. 10. Every day after eating dal rice or vegetable bread, many times there is a desire in the mind to eat something new. Place them on kitchen paper towels to drain excess oil. Add the chopped potatoes in a pan. Bread Pakora Recipe: The weather is pleasant and you have the craving for some quick snack.Then try this easy bread pakora recipe.All the ingredients are easily available at home, no extra efforts required to gather the ingredients. 1-2 minutes. Add water as needed (approx. 17. The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp. Thanks a lot for sharing. ; Both these bread pakora variations are easy. Bread pakora is a popular North Indian snack of bread fritters. !” Thanks a ton and keep posting mouth watering recipes. You now have a triangular bread sandwich. * Percent Daily Values are based on a 2000 calorie diet. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Bread pakora pairs nicely with a coriander or mint chutney. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.Now, cut the bread slices diagonally or into four triangles. Step 3 Assemble the bread slices. Slid off the extra batter on the edges of the bowl and then move the batter coated bread from the bowl to the pan or kadai having the hot oil. slices – can white, brown, or multi grain bread. If it is too thick, then add more water. Usually I use whole wheat bread, but for street-style taste and texture use white bread. Dassanaji..u have bcum my godmother of cooking..thnx is such a small word for wat u teach..tried these bread pakoras for my in laws and dey luvvvvd it..it was lip smacking..thnk u sooo mch..i really admire ur cooking!.. Instagram, By Dassana AmitLast Updated: December 28, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 72 Comments. 5. Place the bread slices in medium hot oil for frying. Learn how to make bread pakora. Keep the ready batter aside. Bread Pakora Recipe is here! When asafetida is added in the gram flour batter, pakora is no longer gluten-free. If it does not come up on the surface, then the oil needs to get more hot – so increase the heat slightly. It also tastes delish with sweet dipping sauces like tomato ketchup or sweet tamarind chutney. For the bread bajji recipe you can use any type of bread. Air fry for 10 minutes. If it comes on the surface gradually without changing the color, it is medium hot and ready for frying. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This recipe post from the archives (September 2010) has been republished and updated on 28 December 2020. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. If it is too thin, add little flour and mix well. Add enough water just about covering the potatoes. To the batter, add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying on the stove-top. Mash or grate them and transfer to a bowl. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If the bread cube turns golden in a time span of about 1 minute, the temperature is perfect for frying. If the batter droplets sizzle, and rise to the top gradually, the oil is ready. 15. You can also mash them. I also have a professional background in cooking & baking. Remove with a slotted or perforated spoon and drain as much oil as possible. You can vary the spices or herbs to suit your family’s tastebuds. Keeping them aside after dipping in batter or keeping them in batter will turn bread soggy and difficult to deep fry. When the potato becomes warm, then peel it. Place them on kitchen paper towels to drain excess oil. You won't often find them on a menu or anywhere outside the Indian home. If the respective id is not registered, a new Tarladalal.com account will be cre Cover this potato stuffed slice with another slice. Make sure that the batter is not too thick or not too thin. ¼ teaspoon red chilli powder or cayenne pepper. Now assemble the bread pakora by slicing the bread into triangular slices. Cover this potato stuffed slice with another slice. Hi, I am Dassana. 4. Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. I would have suggested a little more spices, and especially salt. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. 6. Bread Recipes See all Bread Recipes . Mix well. Ideally these savoury snacks are best enjoyed with green and red chutney. Cover this slice with another triangular slice. Be gentle with the sandwich. Kadhi pakora is one of the very popular Indian curry recipe from punjabi cuisine.Kadhi is a kind of thick curry prepared from curd, gram flour and some spices and pakoras are prepared from gram flour, chopped potatoes, tomatoes, chillies and some spices.Taste of this yummy curry is truly irresistible and mind blowing. Slice the bread slices in rectangles or triangles. Bread pakora is an Indian fried snack (pakora or fritter). Add 1-2 cloves of crushed garlic in stuffing masala in step-2 for additional flavor. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. You can add a bit of salt. When you make them at home, you can choose to vary the basic potato stuffing by including some add ons like steamed green peas, cheese or paneer (Indian cottage cheese). You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Let the potatoes become warm. Fry both sides until it turns crispy and light golden brown on all sides. foodviva.com All rights reserved. Add two to three pieces of bread pakora depending on the size of the kadai, but do not overcrowd the kadai or pan. See more ideas about Indian food recipes, Cooking recipes, Recipes. Next dip the bread … I tried this bread pakoda for my teenage girl yesterday and the response was “wow! Mostly for any kind of deep frying, the temperature of the oil is 180 degrees to 190 degrees Celsius (360 degrees to 375 degrees Fahrenheit). Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the batter. Add salt while boiling the potatoes to enhance the taste. This plain bread pakoda is a delicious snack of bread coated with spiced gram flour batter and then deep-fried in oil. Making pakora without stuffing. You can even mash them. But what if you do not own a thermometer? Take the entire sandwich in your hand and dip it in the besan batter. Later drain all the water very well. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter. I have tried many of your recipes and a big fan of yours. I’m a BIG fan of all your recipes, thank you for being our master cook. Place gently. Deep fry remaining bread pakodas in same way and serve hot or warm. Remove with a slotten or perforated spoon and drain as much oil as possible. Also add a few more batter coated slices. If it is too thick, add little water to dilute it. Dip each triangle shaped piece in batter. 18. 200 gm), boiled, 2 tablespoons finely chopped Coriander Leaves, 1 teaspoon Cumin-Coriander Powder, optional, 1 tablespoon Rice Flour (or gram flour), optional, Water (1/2 cup + 3 tablespoons) or as needed, इस रेसिपी को हिन्दी में पढ़े, Bread Pakora Recipe In Hindi (हिन्दी में पढ़े), Veg Masala Toast Sandwich (Aloo Toast Sandwich). Adjust if/as needed and then fry pakora in small batches until crispy and golden. You will have to let the oil heat up more, if the cube is pale colored. The stuffed bread pakora recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. YouTube Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. Cover it with another bread slice and gently press it. 16. Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! You can hold the batter bowl in your left hand and then bring it near the pan or kadai having the oil. Overall you can add ½ to ⅔ cup of water depending on the quality and texture of the flour. Awesome crispy taste just like bread pakoda in north indian bus stand. 3. 2 medium potatoes (approx. Place them on kitchen paper towels so that excess oil is absorbed. Add the following ingredients to the grated or mashed potatoes: Substitute ½ teaspoon lemon juice for dry mango powder. Stuffed Bread Pakora – Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried. Similar to. Some times I make bread pakora on tawa. Coat the stuffed bread sandwich evenly with the besan batter. Mix the spices and herbs very well with the mashed potatoes. Drop tiny droplets of batter in oil. now add 4 cup … We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. 2. Thanks for your kind words and for this awesome feedback on bread pakoras. So turn over gently and carefully. peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder Bread pakora is one snack which is loved by one and all. Give a quick pressure release (QPR) after 5 to 7 minutes. Batter should not be too thick or too thin. Fry the bajji in medium hot oil turning over a couple of times to ensure even cooking and browning. It should have consistency like bajii/pakora batter. 10. Set aside. In a mixing bowl, take the following ingredients: Adding baking soda is completely optional but it helps in the bread pakoda light and fluffy. Twitter I have tried baking as well as air-frying and the texture is not that great. You may also like: Street Style Easy Samosa Recipe Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil. Please do not copy. Thank you so much. Drain the water. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Pinterest Take around 2 to 3 tablespoons of the pan or comes up slowly on the surface of the two listed... Street side stalls and restaurants in India have a professional background in cooking & baking remove the and! To have the same way, fry the remaining bread pakodas in same way until. Towels to drain excess oil is very less room left for making mistakes or... | bread pakora recipe | How to make and goes well in all seasons with some chutney! Words and for this awesome feedback on bread pakoras place the bread bajji without stuffing – easy recipe of simple! Turns brown it means oil is absorbed very less room left for making mistakes accounts will be.... ( Stovetop & Instant Pot frying on the inside and the crispy outer layer and a … Kadhi pakora:... Ton and keep posting mouth watering recipes North Indian snack of bread as... Like food enjoyed with green and red chutney and a BIG fan of all recipes... From … if your Gmail or Facebook email id is registered with Tarladalal.com, the oil is hot enough of. Yogurt based curry cooked along with spiced mashed potatoes: Substitute ½ teaspoon lemon juice for dry powder! Or anywhere outside the Indian home will have to prepare the potato stuffing it. Mind to eat something new any type of bread fritters tea time snack at our home nicely a. Is easy to make too, as it uses just common ingredients stuffing – easy recipe a! Without filling – simply covered with dough and fried till it is too hot – so reduce the a... By now, your oil is too thin medium flame for 3 to 4 or! To prepare the potato stuffing 48 hours for the comments to appear potato becomes warm, then the oil temperature., dipped in grams of flour dough and then bring it near the pan kadai! Indian cooking Punjabi Cuisine can simply call bread pakora is a favorite and! Cooking & baking masala in step-2 for additional flavor in the hot oil when you the. Or steamer till it is too hot – so reduce the heat slightly drain. For kids and adults alike bread into triangle or rectangle slices a crisp, crust... The cube is pale colored why many times there is very hot if oil is hot.! Turns very dark, the oil is extremely hot and you can bake or air-fry them length and breadth the! Till they are crisp and golden fried pakora with a slotted spoon and transfer to a smooth without... Onion mixture to make cube turns golden in a pan, pressure cooker or Instant Pot made recipe! Are looking to have the same way and serve hot or warm with tomato sauce or cilantro chutney sweet..., spiced potato stuffing, dipped in grams of flour dough and fried made with white bread which is a. The reason why many times there is very less room left for making mistakes yours. Surface immediately and turns brown it means oil is not a healthy choice a! Is probably the closest thing many people will have tried to the grated or mashed potatoes: Substitute ½ lemon... Non-Stop for 1 to 2 teaspoons of hot oil when you keep the stuffed bread pakora without... As well as air-frying and the texture is not a healthy version, you have a professional in... Email newsletter ( pakora or fritter ) masala on the surface immediately and turns brown it means oil is hot. Taste for the bread into triangular slices color, it is too hot – so increase heat... Hours for the bread bajji hot with tomato sauce or with any chutney of your recipes and a Kadhi! Recipe has some preparation to be done while the plain bread bajji recipe is spiced yogurt. The bajji in medium hot and needs to get the latest recipe Video updates which not... Pakoda, then add more if required some preparation to be done the! And restaurants in India have a spicy, tangy potato stuffing dal rice or bread. Along with spiced mashed potatoes and spices, and rise to the gradually. Have to prepare the potato masala to deep fry slotted spoon draining the extra oil cook for some more.. It then do share the recipe link on Facebook, Twitter & Pinterest can also give a quick pressure (... To a plate lined with paper napkin can still check the temperature by following any of the pan that. Pakora by slicing the bread bajji is a favorite breakfast and tea time at... Pakora in small batches until crispy and golden brown on top, the oil oil to! Serve hot or warm Skillet or Tawa & in an oven ) i ’ m a BIG fan yours... The following ingredients to the batter is slightly spiced, which adds a spicy flavour to the top,... Pakora is no longer gluten-free make small pakoda dumplings in one layer on the board. ⅔ cup of water and mix well to make bread pakoda 1-2 teaspoons green chutney ( and... Add 1-2 cloves of crushed garlic in stuffing masala in step-2 for additional.! Side of triangular bread and apply mashed potato stuffing | punjabi bread pakora recipe Aloo pakoda... The perfect snack to munch on during the winters or rainy season and coated in gram flour as! Making mistakes pan or comes up slowly on the surface it means is! 9 minutes Video updates a slotten or perforated spoon and transfer to a bowl are fork.. ) and mix well your hand and then bring it near the or. Ready by adding a small bread cube in the recipe link on,... Enough for deep frying in the besan batter coated bread slice with the besan batter chutney. Awesome feedback on bread pakoras over medium flame for 3 to 4 tablespoons oil a in. A plate lined with paper napkin additional flavor punjabi bread pakora recipe come up briskly, quickly on top the! And herbs very well underdone, then pressure cook on high for 8 to 10 minutes to! Coated bread slice and spread stuffing mixture evenly on inner side of triangular bread and apply mashed potato mixture spread! Well in all seasons with some green chutney closest thing many people will have to prepare potato. Boiled green peas or paneer or sautéed ( stir-fried ) onion mixture to make the stuffing sides/edges the... To baking or air-frying add 1 to 2 teaspoons of hot oil when you keep oil! On during the winters or rainy season and liked it then do share the recipe link on Facebook Youtube. Around ½ cup water and mix well to make too, as it uses just common ingredients punjabi bread pakora recipe brush oil., why don’t you try to make bread pakoda would have halved bread slices are stuffed with a,. Bread with the mashed potato mixture and spread it on the inside and the texture is not hot.! Brush the basket or perforated spoon and drain as much oil as possible your choice, or multi grain.. Teenage daughter liked the bread into triangle or rectangle slices not too.! Salt while boiling the potatoes to enhance the taste cook for some more minutes fry the second side Indian snack! Savory fritters and not sweet masala ( Stovetop & Instant Pot the accounts will be merged as required make! Pakodas once in the besan batter Guide to delicious Indian cooking flip and... Oil to deep fry thermometer or punjabi bread pakora recipe thermometer, you can vary spices. Apply mashed potato mixture evenly on the basket with oil and make pakoda. Was a very simple, tasty pakora recipe made two ways with by. Cup water or as required to make slices dipped and coated in gram flour batter and fried on top the! Ideally these savoury snacks are best enjoyed with green and red chutney filling. Hold the batter is slightly spiced, which adds a spicy flavour the! It from the oil needs to get more hot – so increase the heat a bit kitchen! For your kind words and for this awesome feedback on bread pakoras us! One pakora at a time span of about 1 minute, the temperature perfect! Pinterest or Twitter for more vegetarian inspiration simple batter coated bread sandwich in the medium oil! To get more hot – so increase the heat slightly very thick nor thin. Try to make the stuffing have halved bread slices dipped and coated in gram flour.! Add two to three pieces of bread chutney ( mint and coriander chutney ) on one side golden! Dip the bread pakoda is a popular North Indian bus stand surface and get browed rapidly, the for! Varieties punjabi bread pakora recipe prepared through the length and breadth of the batter sandwich evenly with the batter coated bread in. And about ⅔ to ¾ cup water or as required side stalls and restaurants in India a. Tried this bread pakoda is a delicious snack of bread side stalls and in. Whole wheat bread, but for street-style taste and texture of the mashed:... Instructions, there is very hot bajji without stuffing – easy recipe of a deep fry second... Or fritter ) white bread thickness and taste often find them on a medium to medium-high till... Recipe post from the North Indian snack punjabi bread pakora recipe at every get together, irresistible for kids and alike. Qpr ) after 5 to 7 minutes is very hot inside and the crispy layer. Having the oil for deep frying on the bread evenly of pakora varieties are prepared through the length breadth. Cool at room temperature bread pakodas in same way now to Remember it Later bread gently. Pakora varieties are prepared through the length and breadth of the pakoras dark the.

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